Cosmetically-Challenged Crops

I sometimes stop and wonder, what will be the next big thing in the food movement?  We’ve seen fads and trends swoop in, and certain things linger while other things fade away.  There’s been intense nutritionism, focusing our desires on key chemical and nutritional components of our food (have you eaten enough vitamin B6 today? get enough iron on that vegan diet?), the no-carb, the low-carb, the low-fat, the high-protein, and every other weight loss restriction you can imagine.  We’ve gone through the Canada Food Guide recommendations in school, the glycemic index standards for blood sugar consistency, the superfoods crazes (chia, hemp, and wild blueberries, oh my!), the natural and whole foods phenomena, and today, ethical standards (fair trade, local, and organic) tend to dominate the attention of foodies in the know.  But, as I look around me, and read the food news, and talk to others who eat, I can’t help but think perhaps the next wave is going to be healthy and whole, but quite frankly, unconventionally beautiful. Continue reading

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