Eating for Biodiversity and Ecological Resilience

The National Geographic published a stunning photo series as part of a feature article called “Food Ark” in July 2011, intended to demonstrate the dwindling diversity of foods and plants not only in our culinary repertoire, but also in our ecosystems and habitats.  The following is a thought-provoking infographic, and many varieties of potatoes you’ve likely never seen!   Continue reading

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