I have wanted to be a member of a CSA (community-supported agriculture) since I heard about the concept. But due to the nomadic, carless lifestyle I’ve chosen to lead for most of the past 10 years or so, I have never been able to do it. Finally, though, as I wrote last week, I was able to join one! Yesterday was our first day to pick-up our bountiful basket at the Mission Hills Farmers’ Market.
This weekend I have the great pleasure of spending time at the Canadian Association for Food Studies conference, “A Fork in the Road: Crossroads for Food Studies,” where some of Canada’s most respected scholars in food studies gather in collaboration with new and emerging scholars to share ideas, encourage research, and celebrate the work being done in this fascinating, interdisciplinary, and rather new field.
After spending a few months in Brisbane, Australia, getting to know some people in the food movement here, I’d like to share my experience and analysis with interested people in Canada. I have been WWOOFing to a number of farms and come across different parts of the distribution system of the city. Mostly I am interested in organic food, and co-operative, local food distribution systems that circumvent the national retailers.
The retailing of food in Australia is dominated by two major chains which control 80% of the market. Continue reading