For those in the US, today is a time to come together for a big meal with family and friends and give thanks for the abundance in our lives.
As you sit down to your Thanksgiving meal this year, take a moment to reflect on where your food came from, for the many hands the food passed through, for the bounty that nature provides for us, for the hard work and love that went into the meal.
YES! Magazine has put together a beautiful poster called A World of Thanks, which provides pre-meal sayings from various cultural traditions. Perhaps these prayers and phrases can provide you with some inspiration for today’s meal and throughout the year.
May your Thanksgiving be filled with gratitude, food, love, and peace!
After the excitement of the last entry, I think it’s time for some quieter agrarian observations. I’m entering the last quarter of my time here so I’ve been able to see a little bit and can make some comments on some issues that will interest farmers and permaculturalists. Apologies to those of you who aren’t as interested in the technical side of peace and agriculture.
The farming system here has three major crops: grain, olives and sheep/goats. There are some auxiliary things as well like vegetables such as cucumber, tomato and zucchini. Some people in the village keep turkeys, and there are young fruit trees around. Let’s take a look at the major crops, just as a way to examine the system.
I love the olives. From a Permaculture point of view, they are wonderful. They are a native plant, which means they are well used to the area, including the climate, and resistant to local would-be pests. The olives are fairly easy to harvest by shaking the tree. Their oil is really healthy and tasty. The olive while it is on the tree is quite bitter, and therefore resistant to things that would like to eat it. But soaking it in water leaches the bitter substance and the olive becomes good to eat. In other words, the olive is uniquely well suited to human use because none of the other life out there is really able to process the olives into tasty food. This makes it easy to grow because there aren’t a whole lot of others trying to eat it before we do. The farmer here get about one tenth of the harvest per area as US growers do which suggests room for improvement as far as a cash-strapped farmer is concerned. However, olive growing nevertheless seems a popular occupation.
Settlers swim in the cistern of a Palestinian orchardist in order to provoke him while he watches.
Olive tree destroyed by settlers.
The grain in this area is often wheat, meant for human consumption. In Mufaqara it is mostly barley, meant for the livestock. In any case, Palestine is part of the Fertile Crescent and grain is, although domesticated and therefore genetically changed, a native crop. There is no doubt that the centuries of breeding have heavily modified the plants but they nevertheless remain deeply suited to this climate. Grains are well matched to the rain cycle; they grow up during the rainy season, and ripen during the dry season. In a place like south eastern Ontario, Canada, there are constant problems with rain during the harvest time, and often lack of rain during the growing period. Not so much in Palestine, although I suppose the yield of both straw and grain could be raised by careful water management. Such management wouldn’t be difficult if the people here could secure sovereignty over their cisterns and water table. Continue reading